Add Your Review

Thanks for visiting High Tide Chandler at the Steelyard. We'd love to have your feedback!

Gilbert & Chandler Heights

Type to search our menu...

You are submitting your information to High Tide Chandler at the Steelyard and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Djeopaul 27 days ago

*Seared Jumbo Scallops

My husband and I enjoy the freshness at High TIde, and decided to check out the Chandler restaurant (usually go to the Gilbert location a couple miles from our home). When we go out for our birthdays or our anniversary, we enjoy our favorites. My husband enjoyed a filet migon (although he did miss his mushrooms), while I enjoyed the best Seared Scallops I have had in the almost 20 years in Gilbbert (and I have had them at numerous restaurants that tout their seafood. These scallops were done to perfection and the pasta was fabulous. If you have not tried this dish and love scallops, you cannot go wrong.

Alanna 3 months ago

Warm Sourdough Loaf

Sourdough loaf was delicious and soft and warm!

Natalie Horne 3 months ago

Crab Garlic Cheesy Bread

The light crunch on the outside and soft inside along with the melted cheeses, garlic, crab and fresh marinara dipping sauce make this a must order for us! So wonderful!

Natalie Horne 3 months ago


My husband's birthday wish was to find a restaurant with great cioppino--well he definitely found it here! Far better than places we've been to in La Jolla and San Diego. We also loved the Lobster Mac and Cheese, the cheesy crab garlic bread and the brussel sprouts. All were awesome! Our server, Rachel, was excellent too, and we look forward to our next meal at High Tide!

Designedbydesign 3 months ago

Braised Beef Short Ribs

This was the second time I ordered this meal and it was just as good as I remembered. I don't eat seafood but still enjoy eating at this restaurant. The atmosphere is welcoming and there are plenty of excellent choices for us non seafood lovers.

Gibsontoohot4u 3 months ago

Fish & Chips

We went to High tide last night our waitress was Rachel and she was so pleasant and attentive. Our food was hot, very fresh and the taste and flavor was amazing. We also tried the claim chowder and tempura roll. Best and freshest shushi we've had in Arizona so far. Being from the Bay Area I rate this seafood experience a 5 out of 5. We will definitely be going again soon.

Natalie Horne 3 months ago

Lobster Mac N' Cheese

Oh my goodness, this dish was everything I imagined it would be--the light crunch of the bread crumb topping, generous lobster mixed throughout and the creamy flavorful cheese sauce made this dish heavenly! It is listed as a starter but it's easily enough to order as an entree--highly recommend!

Natalie Horne 3 months ago

Brussels Sprouts

If you're already a lover of brussels sprouts as an appetizer, you've really got to try these--so much to love about them, then there's the amazing sauce with a bit of hot and sweet that leaves you wanting to order a second plate! Amazing!

Richard 3 months ago


Shrimp ceviche was a great choice really filling. I highly recommend.Great service!

Ginny 3 months ago

*High Tide Combo

My husband and I ordered this plentiful platter of wonderful, flavorful seafood. Please try it you will not be disappointed.


August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA